© Original recipe by Flavor & Folklore ©
Cozy Italian Meatball Soup for Warm Comforting Dinners 🍲🍝✨
1. Introduction
Welcome to a delightful journey into creating an Italian meatball soup — a comforting soup that’s perfect for cozy evenings and hearty family dinners. This meatball stew combines flavorful homemade meatballs, fresh vegetables, and aromatic herbs in a rich broth that’s sure to become a new favorite in your recipe collection. Whether you’re seeking an easy dinner or a warm bowl to soothe your soul, this dish delivers deliciousness with minimal fuss.
2. Ingredients
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 1 cup spinach or kale, chopped
- Fresh basil or parsley for garnish
3. Step-by-Step Instructions for Making Italian Meatball Soup
Preparing the Meatballs
In a large bowl, combine the ground beef or turkey, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well incorporated. Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet or plate as you finish.
Searing the Meatballs
In a large pot, heat the olive oil over medium heat. Add the meatballs in batches, browning them on all sides for about 3-4 minutes. Remove and set aside. This step adds flavor and texture to the soup.
Sautéing the Vegetables
In the same pot, add chopped onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are tender and fragrant.
Combining Ingredients and Simmering
Add the diced tomatoes with their juice to the pot, stirring to combine. Return the browned meatballs to the pot, and pour in the broth. Bring to a boil, then reduce heat to low and simmer uncovered for about 25-30 minutes, allowing flavors to meld.
Adding Greens and Final Touches
Stir in chopped spinach or kale and cook for an additional 5 minutes until greens are wilted. Taste and adjust seasoning with salt and pepper. Garnish with fresh basil or parsley before serving.
4. Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 3 months. To reheat, warm on the stove over medium heat until heated through, adding a splash of broth or water if needed to restore consistency.
5. Serving Suggestions
This Italian meatball soup pairs wonderfully with crusty bread or a side of garlic bread. For an extra boost of flavor, sprinkle with additional Parmesan cheese or drizzle with a little good quality olive oil. For a wholesome meal, serve it alongside a fresh green salad or a simple antipasto platter.
6. FAQs about Italian Meatball Soup
Can I make this soup vegetarian?
Yes! Substitute the meat with plant-based protein options like lentils or vegetarian meatballs, and use vegetable broth for a vegetarian version.
How long does it take to prepare this comforting soup?
The total prep and cook time is approximately 50 minutes, making this an easy dinner option for busy weeknights.
Can I freeze the meatball soup?
Absolutely! This meatball stew freezes well. Store it in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.
What variations can I try?
Feel free to customize the greens, add beans for extra protein, or incorporate some cooked pasta for a heartier soup.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for air-frying crispy sides to serve alongside your soup, making your dinner even more delicious.
- T-fal 14-Piece Nonstick Cookware Set — Ensures you have reliable pots and pans for browning meatballs and simmering the soup effortlessly.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Versatile for preparing various parts of your meal with ease and speed.
8. Conclusion
Enjoy a bowl of this Italian meatball soup that combines warmth, flavor, and comfort in every spoonful. Its hearty ingredients and simple preparation make it the perfect comforting soup you can whip up on any busy weeknight or relaxing weekend. Be sure to explore different variations and enjoy a cozy dinner that nourishes both body and soul. For more inspiring recipes, check out our collection of delicious creations at Serena Recipes.
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Cozy Italian Meatball Soup for Warm Comforting Dinners
A hearty and flavorful Italian meatball soup made with tender meatballs, fresh vegetables, herbs, and melted cheese, perfect for cozy, comforting dinners.
- Total Time: 50 minutes
- Yield: 4-6 servings
Ingredients
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 1 cup cooked pasta or rice (optional)
- Fresh basil and parsley, for garnish
- Shredded mozzarella or Parmesan, for topping
Instructions
- Preheat oven to 375°F. Mix ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper in a bowl. Form into small meatballs.
- Bake meatballs on a baking sheet for 20 minutes until cooked through.
- In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until tender.
- Add chicken broth, crushed tomatoes, and cooked meatballs. Bring to a simmer and cook for 15 minutes.
- If desired, add cooked pasta or rice to the soup. Garnish with fresh basil, parsley, and cheese before serving.
Notes
- You can substitute ground turkey for beef for a lighter option.
- Adjust seasoning and herbs to taste.
- This soup pairs well with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking, simmering
- Cuisine: Italian
- Diet: Nut-Free, Egg-Free (if egg substitute used)
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg