Easy Homemade Butter Chicken Recipe

© Original recipe by Flavor & Folklore ©

Easy Homemade Butter Chicken Recipe 🍽️🧈🔥

1. Introduction

Butter chicken, also known as homemade butter chicken or quick butter chicken, is a beloved Indian-inspired dish that combines tender chicken in a rich, creamy tomato sauce. This recipe is perfect for those who crave a flavorful and satisfying meal that can be prepared effortlessly at home. Whether you’re an experienced cook or a beginner, this step-by-step guide will help you create an authentic, restaurant-quality butter chicken dish that will impress your family and friends.

2. Ingredients

  • 1.5 lbs (680g) chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder (adjust to taste)
  • Salt to taste
  • 3 tablespoons butter
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut cream
  • Fresh cilantro for garnish
  • Optional: fresh chili peppers for extra heat

For additional inspiration, explore other delightful recipes like French onion soup pizza or chocolate croissant breakfast bake.

3. Step-by-step Instructions for Homemade Butter Chicken

Prep the Chicken Marinade

In a medium bowl, combine the yogurt, lemon juice, garam masala, ground cumin, turmeric, chili powder, and a pinch of salt. Add the chicken pieces, ensuring they are well coated. Cover and marinate for at least 30 minutes, or up to 4 hours for maximum flavor.

Cook the Chicken

Preheat a large skillet or sauté pan over medium heat. Add 1 tablespoon of butter. Once melted, add the marinated chicken and cook until browned and cooked through, approximately 5-7 minutes. Remove the chicken from the pan and set aside.

Prepare the Sauce

In the same pan, add another tablespoon of butter. Sauté the chopped onion until golden and soft, about 5 minutes. Add the garlic and ginger, cooking for another minute until fragrant. Stir in the crushed tomatoes and simmer for 10 minutes, allowing the flavors to meld.

Combine and Simmer

Add the cooked chicken back to the sauce. Pour in the heavy cream, stirring gently to incorporate. Reduce the heat to low and let it simmer for 10 minutes to develop the rich, creamy texture of the authentic butter chicken.

Finish and Serve

Taste and adjust seasoning if needed. Garnish with fresh cilantro. Serve hot with steamed basmati rice or warm naan bread for a complete meal. For a quick home-cooked meal, you can also prepare this holiday bread alongside.

4. Storage Tips

This homemade butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave until heated through. For longer storage, freeze in portions for up to 3 months. Reheat thoroughly before serving.

5. Serving Suggestions

Pair this creamy, flavorful butter chicken with fluffy basmati rice or warm naan bread for an authentic experience. Add a side salad or roasted vegetables for added nutrition. If you love experimenting with flavors, consider trying sweet treats after your meal.

6. Frequently Asked Questions (FAQs)

Can I substitute chicken with other proteins?

Yes, you can use paneer for a vegetarian version or tofu for a vegan variation. For a seafood twist, shrimp works beautifully in this recipe.

What are some healthy alternatives for heavy cream?

Use coconut milk or cashew cream to make a dairy-free and healthier version, without sacrificing richness.

How long does it take to prepare this homemade butter chicken?

Preparation and cooking take approximately 45 minutes, including marinating time. Fast-track options can be achieved by reducing marination to 15-20 minutes.

Can I cook this recipe in a slow cooker?

Absolutely! Combine all ingredients and cook on low for 4-6 hours. Add the cream towards the end to preserve its creamy texture.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This easy homemade butter chicken recipe offers a perfect blend of tender chicken, aromatic spices, and a luscious creamy sauce that is sure to satisfy your cravings. With simple ingredients and straightforward steps, you can enjoy authentic flavors without leaving your kitchen. Whether you’re preparing a weeknight dinner or a special weekend meal, this dish is versatile and crowd-pleasing. Don’t forget to experiment with different sides and spices to make this recipe truly your own!

Print
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A vibrant plate of homemade butter chicken featuring tender chicken pieces coated in rich, creamy tomato-based sauce. The dish is garnished with fresh cilantro and served alongside steamed basmati rice, with a sprinkle of chopped herbs adding color contrast. The presentation emphasizes the glossy sauce, soft textures, and inviting warm tones, styled on a rustic wooden surface with natural lighting highlighting the textures.

Easy Homemade Butter Chicken Recipe

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A flavorful homemade butter chicken recipe with tender chicken simmered in a creamy, spiced tomato sauce. Crafted for quick and easy preparation, perfect for weeknights or meal prepping.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless chicken breasts, cut into bite-sized pieces
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 can (14 oz) tomato sauce
  • 1/2 cup heavy cream
  • 2 tsp garam masala
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat butter in a large skillet over medium heat.
  2. Sauté onion, garlic, and ginger until fragrant and translucent.
  3. Add spices and cook for 1 minute.
  4. Stir in tomato sauce and simmer for 10 minutes.
  5. Add chicken pieces and cook until tender, about 10 minutes.
  6. Stir in heavy cream and cook for 2-3 minutes until heated through.
  7. Garnish with fresh cilantro and serve with rice or naan.

Notes

  • You can substitute chicken thighs for breasts for extra juiciness.
  • Adjust spice levels to taste.
  • Serve with basmati rice or naan bread.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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