Quick and Easy Low-Carb Philly Cheesesteak Bowls for a Flavorful Dinner

© Original recipe by Flavor & Folklore ©

Quick and Easy Low-Carb Philly Cheesesteak Bowls for a Flavorful Dinner 🥩🧀✨

1. Introduction

If you’re searching for a healthy cheesesteak alternative that is both quick and keto-friendly, these low-carb cheesesteak bowls are the perfect solution. They combine all the rich flavors of a classic Philly cheesesteak with a nutritious twist, making them ideal for a low-carb or keto diet. In this article, you’ll learn how to whip up this delicious, protein-packed dinner packed with flavor, speed, and simplicity.

2. Ingredients for Low-Carb Cheesesteak Bowls

  • 1 lb (450g) ribeye or sirloin steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 large bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms (optional)
  • 1 cup shredded cheese (cheddar, provolone, or mozzarella)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making the Best Low-Carb Cheesesteak Bowls

Preparing the Steak

Start by thinly slicing the steak against the grain. Season it with salt and pepper. In a large skillet over medium-high heat, add ½ tablespoon of olive oil. Once hot, cook the steak for 2-3 minutes until browned. Remove from the skillet and set aside.

Sautéing the Vegetables

In the same skillet, add the remaining olive oil. Sauté the sliced onions and bell peppers for 5-7 minutes until soft and caramelized. Add the minced garlic and cook for another minute, stirring well.

Combining and Cooking

Return the cooked steak to the skillet with the vegetables. Stir well to combine. If using mushrooms, add them now and cook for another 3 minutes. Sprinkle shredded cheese over the mixture, cover the skillet, and let melt for 2 minutes.

Assembling the Bowls

Divide the steak and vegetable mixture into bowls. Garnish with fresh parsley if desired. Serve immediately for a warm, cheesy, and satisfying meal.

4. Storage and Make-Ahead Tips for Low-Carb Cheesesteak Bowls

To store leftovers, transfer the cheesesteak mixture to an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop, adding a little extra cheese or fresh vegetables if desired. For prepping in advance, cook the steak and vegetables separately and assemble bowls just before serving to keep everything fresh.

5. Serving Suggestions for a Complete Low-Carb Dinner

Pair your low-carb cheesesteak bowls with a side of roasted vegetables or a fresh green salad for added crunch and nutrients. For an extra protein boost, consider topping with a fried egg. You can also enjoy these bowls with a side of French onion soup pizza for a comforting combined meal.

6. Variations and Dietary Tips for a Healthy Cheesesteak

For a keto cheesesteak variation, ensure the cheese is full-fat and skip any bread or carb-heavy toppings. To make it vegetarian, swap the steak for grilled portobello mushrooms. To make this dish even quicker, consider using pre-sliced steak or ready-to-eat vegetables.

7. FAQs about Low-Carb Cheesesteak Bowls

Can I use chicken instead of steak?

Yes, chicken breast or thighs sliced thinly can be a leaner alternative that still delivers a savory flavor.

What are good substitutes for cheese?

If you’re dairy-free, try using plant-based cheese or nutritional yeast for a cheesy flavor without dairy.

How long does it take to prepare this dish?

The entire process takes approximately 20-25 minutes, making it an ideal quick dinner idea for busy weeknights.

8. Kitchen tools that you might need for this recipe

9. Conclusion

These quick and easy low-carb cheesesteak bowls are a fantastic way to enjoy a nutritious, flavorful, and satisfying dinner in minutes. Perfect for keto, low-carb, or just healthy eating, this recipe can be easily customized to fit your taste and dietary preferences. Plus, with versatile ingredients and simple steps, you’ll be able to whip up this delicious dish any night of the week. Try it today and elevate your dinner game!

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A vibrant bowl featuring thinly sliced cooked beef, melted cheesy topping, colorful bell peppers and onions, garnished with fresh herbs, all arranged neatly on a rustic wooden table with a neutral background.

Quick and Easy Low-Carb Philly Cheesesteak Bowls for a Flavorful Dinner

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A simple, delicious low-carb Philly cheesesteak bowl packed with tender beef, melted cheese, vibrant peppers, and healthy ingredients, perfect for a quick dinner.

  • Total Time: 20 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 1 lb sliced sirloin steak or flank steak
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 small onion, sliced
  • 1 cup shredded provolone or mozzarella cheese
  • Salt and pepper to taste
  • Fresh chopped parsley (for garnish)

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced steak and cook until browned, about 4-5 minutes.
  3. Add sliced peppers and onions, cook until tender, about 3-4 minutes.
  4. Season with salt and pepper to taste.
  5. Transfer to bowls, top with shredded cheese, and let melt for 1-2 minutes.
  6. Garnish with chopped parsley and serve immediately.

Notes

  • Use pre-sliced steak for quicker preparation.
  • Feel free to add mushrooms or other favorite vegetables.
  • This dish is best served hot and fresh.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-Carb, Keto

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 5 g
  • Sodium: 900 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 50 g
  • Cholesterol: 125 mg

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