Healthy Summer Street Corn Pasta Salad

© Original recipe by Flavor & Folklore ©

Healthy Summer Street Corn Pasta Salad 🌽🍝☀️

1. Introduction

If you’re looking for a vibrant, flavorful summer pasta salad that combines the smoky sweetness of street corn with the heartiness of pasta, then the healthy street corn dish is your perfect match. This street corn pasta salad is a delightful blend of fresh ingredients, zesty lime, creamy cheese, and a hint of spice—making it an ideal dish for picnics, barbecues, or quick weeknight dinners. Not only is this summer pasta salad incredibly delicious, but it’s also packed with healthful ingredients to keep you energized and satisfied during hot summer days.

2. Ingredients for the Street Corn Pasta Salad

  • 8 oz (225 g) of your favorite pasta (penne, fusilli, or rotini work well)
  • 2 cups fresh corn kernels (or grilled corn on the cob cut off the cob)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup crumbled cotija cheese (or feta as a substitute)
  • 1/4 cup mayonnaise or Greek yogurt for a healthier option
  • Juice of 2 limes
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Olive oil for grilling (optional)
  • Fresh jalapeño slices (optional, for extra spice)

3. Step-by-step instructions for making the healthy street corn pasta salad

Prepare the Pasta

Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions, then drain and rinse under cold water to cool. Set aside.

Grill or Sauté the Corn

If using fresh corn, you can grill the cobs until lightly charred for that smoky flavor, then cut the kernels off. Alternatively, sauté the corn in a pan with a little olive oil over medium-high heat until tender and slightly caramelized.

Mix the Dressing

In a small bowl, whisk together the mayonnaise or Greek yogurt, lime juice, smoked paprika, chili powder, salt, and pepper until well combined. This vibrant dressing will give your summer pasta salad its signature flavor.

Combine the Salad Ingredients

In a large mixing bowl, toss the cooked pasta, grilled corn kernels, cherry tomatoes, cilantro, and crumbled cheese. Pour the dressing over the mixture and gently toss to evenly coat everything.

Garnish and Serve

Top your street corn pasta salad with extra cilantro, jalapeño slices for heat, and additional cheese if desired. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

4. Storage Tips for Your Healthy Street Corn Dish

Store leftovers in an airtight container in the refrigerator for up to 2 days. To prevent the pasta from becoming soggy, keep the dressing and pasta separate until just before serving. This ensures your summer pasta salad remains fresh and delicious.

5. Serving Suggestions for the Street Corn Pasta Salad

This healthy street corn dish pairs wonderfully with grilled meats, seafood, or vegetable skewers. It’s perfect for summer picnics, potlucks, or as a light lunch. For a complete meal, serve alongside a French onion soup pizza or other hearty dishes.

6. Frequently Asked Questions (FAQs)

Can I make this summer pasta salad vegan?

Yes! Substitute Greek yogurt or mayonnaise with vegan alternatives and use vegan cheese. Add extra vegetables like bell peppers or avocado for more richness.

Can I use frozen corn instead of fresh?

Absolutely. Simply thaw the frozen corn and pat dry before adding to your salad. For the best flavor, grilling fresh corn provides a smoky depth that frozen corn can’t replicate.

How long does it take to prepare this street corn pasta salad?

Preparation time is approximately 20-30 minutes, including cooking pasta, grilling or sautéing corn, and assembling the salad. It’s a quick and easy healthy street corn dish for busy summer days.

7. Kitchen tools that you might need for this healthy street corn dish

To make your cooking experience seamless, consider using these top-rated kitchen tools:

8. Related Recipes to Explore

9. Conclusion

The street corn pasta salad is a vibrant, healthy, and flavorful dish perfect for summer gatherings or a quick weeknight dinner. Combining the smoky sweetness of corn with fresh vegetables and a zesty dressing, this healthy street corn dish is sure to become a favorite recipe in your culinary repertoire. Its quick preparation, easy storage, and versatile serving options make it an ideal addition to any summer table. Enjoy making this refreshing summer pasta salad and share its delicious flavors with friends and family!

Print
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Vibrant bowl of street corn pasta salad with charred corn, cherry tomatoes, fresh cilantro, and creamy dressing, styled casually on a rustic wooden surface, colorful ingredients in focus, light natural daylight, appealing texture details.

Healthy Summer Street Corn Pasta Salad

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A colorful and flavorful pasta salad combining the smoky sweetness of street corn with fresh summer vegetables, tossed in a creamy tangy dressing.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz cooked penne pasta
  • 1 cup grilled or charred corn kernels
  • 1 cup cherry tomatoes, halved
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions, drain and set aside.
  2. In a large bowl, mix mayonnaise, lime juice, chili powder, cumin, salt, and pepper to make the dressing.
  3. Add the cooked pasta, grilled corn, cherry tomatoes, and cilantro into the bowl.
  4. Toss everything until well coated.
  5. Serve chilled or at room temperature, garnished with extra cilantro if desired.

Notes

  • For added spice, sprinkle with cayenne pepper.
  • Use fresh or frozen corn that has been grilled or roasted for authentic flavor.
  • This salad can be prepared a few hours in advance; stir before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Mixing and Tossing
  • Cuisine: Mexican-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 15mg

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