Ultimate Cheeseburger Soup

© Original recipe by Flavor & Folklore ©

Ultimate Cheeseburger Soup 🍔🧀🥣

1. Introduction

If you love classic cheeseburgers, you’re going to adore this cheeseburger soup. It’s a hearty, comforting dish that combines all the best flavors of a cheeseburger in a creamy, savory soup. Perfect for chilly days or when you need a quick, satisfying meal, this bunker-style burger soup is a family favorite that’s easy to prepare and delicious to enjoy. Whether you prefer it loaded with cheese or topped with crispy bacon, this burger soup recipe is versatile enough to suit your taste.

2. Ingredients for Cheeseburger Soup

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 cups diced potatoes (about 3-4 medium potatoes)
  • 2 cups beef broth
  • 1 cup milk or heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, crispy bacon, extra cheese

3. How to Make the Hearty Cheeseburger Soup

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Once cooked through, drain excess grease and set aside.

Step 2: Sauté the Aromatics

In the same pot, add diced onion and minced garlic. Sauté until the onions are translucent and fragrant, about 3-5 minutes. This strengthens the savory flavor base for your soup.

Step 3: Cook the Potatoes

Add the diced potatoes to the pot along with the beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, approximately 10-15 minutes.

Step 4: Combine Ingredients for Creaminess and Flavor

Stir in the cooked ground beef, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well to combine all flavors.

Step 5: Add Dairy and Cheese

Pour in the milk or heavy cream, stirring continuously. Once the mixture is heated through, add the shredded cheddar cheese. Continue stirring until the cheese melts completely, creating a creamy, cheeseburger-inspired broth.

Step 6: Final Seasoning and Serving

Taste the soup and adjust seasoning if needed. Ladle into bowls and top with your preferred toppings like chopped green onions, crispy bacon, or extra cheese for an indulgent finish.

4. Storage Tips for Cheeseburger Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, warm gently on the stovetop or microwave, stirring occasionally. If the soup thickens after storage, add a splash of milk or broth to loosen it up.

5. Serving Suggestions for Burger Soup

This cheeseburger soup pairs wonderfully with toasted bread or garlic rolls. For a complete meal, serve with a fresh side salad or a platter of roasted vegetables. For added texture and flavor, consider garnishing with crispy bacon bits or crunchy croutons.

6. FAQs about Cheeseburger Soup

Can I make cheeseburger soup ahead of time?

Yes, this burger soup can be prepared the day before. Just store it in an airtight container in the refrigerator. Reheat gently on the stove or microwave before serving.

Can I substitute the beef with turkey or chicken?

Absolutely! To make this hearty soup leaner, substitute ground beef with ground turkey or shredded cooked chicken for a different flavor profile.

How long does it take to prepare?

From start to finish, this cheeseburger soup recipe takes approximately 30-40 minutes, making it perfect for a quick weeknight dinner.

Can I make this recipe vegetarian?

Yes, replace the ground beef with plant-based crumbles or sautéed vegetables, and use vegetable broth instead of beef broth to keep it vegetarian-friendly.

7. Kitchen Tools That You Might Need for This Recipe

Cooking this delicious cheeseburger soup is easier with the right tools. Here are some recommended kitchen gadgets to enhance your cooking experience:

8. Variations and Additional Tips

This burger soup can be customized with your favorite add-ins. Try adding sautéed mushrooms, pickles, or jalapeños for extra flavor. For a spicy kick, mix in a dash of hot sauce or cayenne pepper. The recipe is adaptable to your dietary preferences and ingredient availability.

9. Conclusion

In summary, this cheeseburger soup is a comforting, hearty dish that captures all the flavors of your favorite burger in a warm, creamy bowl. It’s simple to make, flexible for customization, and perfect for feeding a crowd or enjoying as leftovers. Try this recipe today and indulge in a bowl of savory satisfaction!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A comforting bowl of cheeseburger soup topped with shredded cheese, chopped pickles, and fresh herbs, served in a rustic bowl on a wooden table, with visible chunks of ground beef, melted cheese, and vibrant green garnish, styled casually for an inviting, homey feel.

Ultimate Cheeseburger Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy cheeseburger soup combining ground beef, melted cheese, and savory seasonings, topped with fresh herbs and pickles for a satisfying flavor explosion.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 cup chopped pickles
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  2. Add diced onion and minced garlic; cook until fragrant and translucent.
  3. Pour in beef broth, milk, Worcestershire sauce, and Dijon mustard. Stir well.
  4. Bring to a simmer, then add shredded cheese; stir until melted and smooth.
  5. Season with salt and pepper. Serve hot, topped with chopped pickles and fresh parsley.

Notes

  • For extra flavor, toss in diced bacon or sautéed mushrooms.
  • Use sharp cheddar for a bolder cheese profile.
  • Best served with crusty bread or a side salad.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Dairy-Free Option Available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 460 Kcal
  • Sugar: 5g
  • Sodium: 890mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 110mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star