Fudgy Easy One Bowl Brownies

© Original recipe by Flavor & Folklore ©

Fudgy Easy One Bowl Brownies 🍫✨

1. Introduction

Are you craving a rich, fudgy dessert that comes together in a flash? Look no further than these One Bowl Brownies, a perfect blend of decadence and simplicity. These quick dessert treats are an ideal go-to when you want easy chocolate brownies without the fuss of complicated recipes or multiple dishes to wash. Whether you’re a seasoned baker or a newbie, this recipe offers a straightforward way to satisfy your sweet tooth with minimal cleanup. Plus, they’re versatile enough to enjoy any time of the day!

2. Ingredients Needed for Fudgy One Bowl Brownies

  • 1 cup (2 sticks) of unsalted butter
  • 1 ½ cups of granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips (optional but recommended for extra fudginess)

3. Step-by-Step Instructions to Make Fudgy One Bowl Brownies

Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Melt the Butter and Mix Sugar

Combine the unsalted butter and sugar in a large mixing bowl. Melt the butter either in a microwave or on the stovetop, then stir in the sugar until the mixture is smooth and shiny.

Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, stir in the vanilla extract for added flavor.

Incorporate Dry Ingredients

Gradually sift in the unsweetened cocoa powder, flour, baking powder, and salt. Stir until just combined; do not overmix, to keep the brownies tender.

Add Chocolate Chips

Fold in the chocolate chips for extra fudginess and richness.

Bake to Perfection

Pour the batter into your prepared baking pan, spreading it evenly. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake for that gooey, fudgy brownies texture.

4. Storage Tips and How to Keep Your Brownies Fresh

Once cooled completely, store these easy chocolate brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To keep them soft and moist, consider placing a slice of bread in the container—this helps retain moisture.

5. Serving Suggestions for the Perfect Brownie Experience

Serve your fudgy brownies with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat. For a festive touch, sprinkle with chopped nuts or a dusting of powdered sugar. They are also delightful paired with a strong cup of coffee or a glass of cold milk.

6. Tips for Making the Best One Bowl Brownies

  • Use high-quality cocoa powder for a richer flavor.
  • Don’t overmix once the dry ingredients are added to keep the brownies tender.
  • If you prefer extra fudginess, add more chocolate chips or slightly reduce baking time.
  • Experiment with add-ins like chopped nuts, swirls of peanut butter, or even mini marshmallows for variety.

7. Frequently Asked Questions About Fudgy One Bowl Brownies

Can I substitute the eggs in this recipe?

Yes, for vegan or egg-free versions, substitute eggs with applesauce (¼ cup per egg), mashed banana, or commercial egg replacers. These substitutions may slightly affect the texture but will still produce delicious brownies.

How can I make these gluten-free?

Replace all-purpose flour with a gluten-free flour blend. Ensure your cocoa powder and chocolate chips are also gluten-free for a completely gluten-free dessert.

What if I want to make these for a larger crowd?

Simply double the ingredients and bake in a larger tray or multiple pans. Adjust baking time accordingly, keeping an eye on doneness.

How long does it take to prepare these brownies?

The total preparation and baking time is approximately 45 minutes, making it a perfect quick dessert for last-minute cravings.

8. Kitchen tools that you might need for this recipe

9. Conclusion

These Fudgy Easy One Bowl Brownies are the ultimate solution for anyone looking for a decadent, satisfying dessert that requires minimal effort and clean-up. The rich chocolate flavor, combined with their fudgy texture, makes them an irresistible treat for cookies and brownies lovers alike. Whether you’re preparing for a quick snack, a festive gathering, or a comforting night in, this recipe is sure to delight. So grab your ingredients, preheat your oven, and enjoy baking these delightful easy chocolate brownies that everyone will love!

Print
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A rich, fudgy brownie square with a glossy cracked top, served on a rustic wooden plate, with crumbs scattered nearby, showcasing its moist texture and deep chocolate color, styled simply with a fork, natural light highlighting the dense crumb and shiny surface.

Fudgy Easy One Bowl Brownies

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A simple yet indulgent fudgy brownie recipe made in one bowl, perfect for quick desserts and chocolate cravings, with rich flavor and moist texture.

  • Total Time: 35-40 minutes
  • Yield: 9 brownies

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Melt butter in a microwave or on the stovetop, then let it cool slightly.
  2. In the same bowl, whisk together sugar, eggs, and vanilla until smooth.
  3. Sift in cocoa powder, flour, baking powder, and salt, then fold until just combined.
  4. Pour batter into a greased baking pan and spread evenly.
  5. Bake at 350°F (175°C) for 20-25 minutes, until a toothpick inserted comes out with moist crumbs.
  6. Allow to cool before slicing and serving.

Notes

  • Use good quality cocoa powder for a richer flavor.
  • For extra richness, add chocolate chips or nuts.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie (about 50g)
  • Calories: 210 Kcal
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

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