Cozy Italian Pasta Fagioli Recipe

© Original recipe by Flavor & Folklore ©

Cozy Italian Pasta Fagioli Recipe 🍝🥣✨

1. Introduction

If you’re craving a warm, hearty meal that combines the richness of traditional Italian flavors with comfort food goodness, look no further than this Pasta Fagioli recipe. Known as an Italian soup or hearty meal, Pasta Fagioli is beloved for its satisfying blend of beans, pasta, and savory broth. Perfect for weeknights or cozy weekends, this comfort food dish is easy to prepare and even more delightful to enjoy. Whether you’re a seasoned cook or a beginner, you’ll find that this hearty pasta and bean soup can be whipped up quickly with simple ingredients.

2. Ingredients for a Perfect Pasta Fagioli

• 1 cup dried cannellini beans or 2 cans (15 oz each), drained and rinsed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 (14.5 oz) can of diced tomatoes
• 4 cups vegetable or chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup small pasta (orzo, ditalini, or other small shapes)
• 2 tablespoons olive oil
• Salt and freshly ground pepper to taste
• Fresh parsley or basil for garnish

3. How to Make Authentic Pasta Fagioli: Step-by-Step Instructions

Step 1: Prepare the Beans

If using dried beans, soak them overnight, then cook in boiling water until tender, about 1-2 hours. Drain and set aside. For convenience, canned beans work perfectly and save time.

Step 2: Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes. This creates a flavorful base for the soup.

Step 3: Add Garlic and Seasonings

Stir in the minced garlic, dried oregano, thyme, and bay leaf. Cook for another minute until fragrant. This step enhances the aroma and depth of flavor.

Step 4: Incorporate Tomatoes and Broth

Add the diced tomatoes and pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to simmer. Let it cook uncovered for about 15 minutes to develop the flavors.

Step 5: Add Beans and Pasta

Stir in the cooked or canned beans. Add the small pasta and cook until al dente, usually about 8-10 minutes. Be sure to stir occasionally to prevent sticking.

Step 6: Season and Final Touches

Taste the soup and adjust salt and pepper as needed. Remove the bay leaf. Garnish with chopped fresh parsley or basil for a burst of freshness.

4. Tips for Making the Best Pasta Fagioli

For a richer flavor, use homemade broth or add a splash of Parmesan cheese just before serving. To make it gluten-free, substitute regular pasta with gluten-free options or rice. Additionally, if you prefer a creamier soup, blend a portion of the beans into the broth before adding the pasta.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally. You can also freeze portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

6. Serving Suggestions for a Complete Comfort Food Meal

This Italian soup pairs beautifully with crusty bread or garlic bread for dipping. For a complete meal, serve it alongside a fresh green salad or roasted vegetables. For an added touch, sprinkle grated Parmesan or Pecorino Romano cheese on top.

7. Frequently Asked Questions about Pasta Fagioli

Can I use canned beans instead of dried?

Absolutely! Canned beans are a convenient alternative. Drain and rinse well before adding to the soup.

Is Pasta Fagioli gluten-free?

Not unless you substitute traditional pasta with gluten-free pasta options. Check labels carefully.

How long does it take to prepare Pasta Fagioli?

With canned beans, the preparation time is about 30 minutes. Using dried beans adds another hour for soaking and cooking.

What variations can I add to this hearty meal?

Feel free to include ground sausage, kale, or spinach for extra nutrition and flavor profile diversity.

8. Enhance Your Cooking Experience with Essential Kitchen Tools

Investing in quality kitchen tools can elevate your Pasta Fagioli experience. Check out some recommended essentials:

• Compact 6-in-1 Digital Air Fryer — Perfect for quick side dishes or to reheat leftovers effortlessly.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even heating and nonstick performance for preparing your vegetables and pasta.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Expand your cooking options and enjoy more delicious Italian-inspired meals.

9. Conclusion

This Cozy Italian Pasta Fagioli recipe is a perfect blend of traditional flavors and homemade comfort. Whether you’re seeking a quick weeknight dinner or a warming dish to share with loved ones, this hearty soup fits the bill. With simple ingredients, easy steps, and the ability to customize, you can enjoy a taste of Italy right in your own kitchen. Remember to experiment with different herbs and add-ins to make this dish uniquely yours. Buon appetito!

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