© Original recipe by Flavor & Folklore ©
Slow Cooker Lemon Herb Chicken and Rice 🍋🍗✨
1. Introduction
Discover the ultimate comfort food with this slow cooker lemon herb chicken and rice recipe. Perfect for busy weeknights or lazy weekends, this easy chicken recipe combines tender chicken infused with fresh herbs and zesty lemon, cooked slowly to perfection alongside fluffy rice. Whether you’re craving a hearty rice dinner or a wholesome slow cooker chicken meal, this dish promises flavor, convenience, and a nourishng experience all in one pot.
2. Ingredients Needed for the Best Slow Cooker Lemon Herb Chicken and Rice
- 4 boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 large lemon, zested and juiced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Optional: vegetables like carrots, peas, or spinach for added nutrition.
3. Step-by-Step Guide to Making Slow Cooker Lemon Herb Chicken and Rice
Prep the Chicken and Herbs
Start by seasoning the chicken with salt, pepper, and half of the lemon zest. In a skillet, heat 1 tablespoon of olive oil over medium heat and sear the chicken until lightly browned on both sides, about 3-4 minutes per side. This step adds extra flavor and seals in juiciness.
Layer the Ingredients
Place the seared chicken at the bottom of your slow cooker. Add the rice on top, then sprinkle the garlic, thyme, rosemary, and remaining lemon zest evenly over everything. Pour in the chicken broth and lemon juice.
Cook the Chicken and Rice
Set your slow cooker to low and cook for 4-6 hours. The chicken will become tender and infused with bright lemon-herb flavors, while the rice absorbs all the tasty juices. If adding vegetables, introduce them during the last 30 minutes of cooking for perfect texture.
Finish and Garnish
Once cooked, gently fluff the rice and place the chicken on top. Garnish with freshly chopped parsley and extra lemon slices for a fresh touch. Serve hot for a satisfying easy chicken recipe that everyone will love.
4. Storage Tips for Leftover Slow Cooker Lemon Herb Chicken and Rice
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until steaming hot, or reheat in a skillet on the stove with a splash of chicken broth to keep the rice moist. For longer storage, freeze in portioned containers for up to 2 months.
5. Serving Suggestions for Your Delicious Chicken and Rice Dish
This slow cooker lemon herb chicken pairs beautifully with a side of roasted vegetables, a fresh green salad, or crusty bread. For an extra flavor boost, top with a drizzle of olive oil or a squeeze of fresh lemon juice. Want to elevate the meal? Check out our breakfast bake for more delicious recipes to try!
6. Frequently Asked Questions About Slow Cooker Lemon Herb Chicken and Rice
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs stay juicier and are more forgiving in slow cooking. Just adjust the cooking time slightly if needed.
Can I make this dish gluten-free?
Yes. Simply ensure your chicken broth and other ingredients are gluten-free. This dish is naturally gluten-free if you use the right products.
How long does it take to prepare this easy chicken recipe?
The preparation takes about 15 minutes, and cooking is 4-6 hours in the slow cooker. It’s an effortless meal with minimal hands-on time.
Can I add vegetables for more nutrition?
Definitely! Incorporate vegetables like carrots, peas, spinach, or bell peppers during the last 30 minutes of cooking for a complete rice dinner.
7. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for roasting veggies or reheating leftovers with ease, enhancing your meal experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This cookware set makes searing and preparing ingredients effortless and professional-looking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for grilled vegetables or finishing the chicken with a crisp texture.
8. Conclusion
Enjoy a wholesome, flavorful, and slow cooker lemon herb chicken and rice dinner that embodies convenience and deliciousness. This recipe is a perfect easy chicken recipe that fits busy lifestyles while satisfying all cravings for comfort food. With simple ingredients, a few steps, and versatile serving options, this rice dinner will become a family favorite in no time. For more kitchen inspiration, explore our additional recipes and tips for making every meal memorable!
9. Final Tips and Delicious Variations
Feel free to customize this dish by adding your favorite herbs, spices, or vegetables. Consider using brown rice for a healthier twist, or include a splash of white wine in place of part of the chicken broth for extra depth. Remember, the slow cooker makes this meal nearly foolproof, so relax and enjoy your homemade slow cooker chicken meal.
Print
Slow Cooker Lemon Herb Chicken and Rice
A savory and fresh slow cooker chicken and rice dish with lemon and herbs that requires minimal effort but delivers maximum flavor, perfect for busy weeknights.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 2 lbs chicken breasts or thighs
- 1 cup long-grain rice
- 1 lemon, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp dried oregano or thyme
- Salt and pepper to taste
- 2 cups chicken broth
- Fresh parsley or cilantro for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, and herbs.
- Add minced garlic, lemon slices, rice, and chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and rice is cooked.
- Fluff rice and serve garnished with fresh herbs and lemon slices.
Notes
- You can substitute chicken thighs for breasts for extra juiciness.
- Add vegetables like peas or spinach for a nutritional boost.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low
- Method: Slow cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg