Easy Slow Cooker Sausage and Peppers

© Original recipe by Flavor & Folklore ©

Easy Slow Cooker Sausage and Peppers 🌶️🌭 Comforting Weeknight Dinner

1. Introduction

Looking for an easy and comforting weeknight meal that requires minimal effort and results in maximum flavor? This slow cooker sausage and peppers recipe is perfect! It’s a simple, one-pot dish that combines savory sausage with vibrant bell peppers and onions, all cooked to perfection in your slow cooker. Whether you’re busy with work or just want a cozy dinner after a long day, this dish hits the spot. The best part? It’s customizable, so feel free to adjust the spice levels and ingredients to suit your taste.

2. Ingredients for Slow Cooker Sausage Peppers

• 1.5 lbs (680g) Italian sausage links or ground sausage
• 3 bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup (240ml) marinara sauce or tomato sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for sautéing (optional)
• Fresh parsley or basil for garnish (optional)

For a heartier meal, serve this dish over pasta, rice, or crusty bread. Want to add extra flavor? Check out our holiday-inspired bread recipes.

3. Step-by-Step Instructions for Preparing the Slow Cooker Sausage and Peppers

Prep the Ingredients

Start by slicing the bell peppers and onions thinly. If you’re using sausage links, remove the casings for easier mixing or leave them intact if you prefer.

Sauté the Sausage (Optional but Recommended)

For extra flavor, heat a little olive oil in a skillet over medium heat. Brown the sausage links until they are nearly cooked through, then slice them into bite-sized pieces. This step enhances the flavor and texture of the final dish.

Watch this breakfast bake for another quick recipe tip!

Layer the Ingredients in the Slow Cooker

Place the sliced peppers and onions at the bottom of the slow cooker. Top with the browned sausage pieces.

Pour the marinara sauce over the mixture and sprinkle with Italian seasoning, salt, and pepper.

Cook the Sausage and Peppers

Cover and cook on low for 6–8 hours or on high for 3–4 hours. The slow cooker will tenderize the peppers and infuse the sausage with rich flavors.

Stir occasionally if possible to blend all flavors well.

Serve and Garnish

Once cooking is complete, garnish with chopped fresh parsley or basil. Serve the delicious sausage and peppers over pasta, rice, or enjoy as-is with crusty bread for a cozy holiday bread.

4. Storage Tips for Leftover Sausage and Peppers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over medium heat until heated through. For longer storage, freeze in meal-sized portions and enjoy within 2 months. Reheat thoroughly before serving to keep it fresh.

5. Serving Suggestions and Pairings

This easy dish pairs beautifully with a side of garlic bread, a simple green salad, or a hearty bowl of rice. For a more indulgent experience, serve with a drizzle of balsamic glaze or freshly grated Parmesan cheese.

Looking for a versatile cooking tool? Check out the Ninja Air Fryer Pro Crisp & Roast to quickly prepare crispy sides or toasted bread alongside your meal!

6. FAQ about Slow Cooker Sausage and Peppers

Can I use chicken sausage instead of pork?

Yes, chicken sausage makes a healthier and equally flavorful alternative. Adjust the cooking time slightly lower if using leaner sausage.

Can I make this dish spicy?

Absolutely! Add red pepper flakes or spicy sausage for a fiery twist. You can also sprinkle some hot sauce on top before serving.

How long does it take to prepare the dish?

The prep time is about 10–15 minutes. Cooking in the slow cooker takes approximately 6–8 hours on low or 3–4 hours on high, making it perfect for a weeknight meal.

Is this dish suitable for gluten-free diets?

Yes, as long as you choose gluten-free marinara or tomato sauces. Always check ingredient labels to ensure there are no hidden gluten sources.

7. Kitchen tools that you might need for this recipe

Using the right kitchen tools can make your cooking experience more enjoyable and efficient. Consider adding these items to your kitchen arsenal:

• Crock-Pot Family-Size Slow Cooker — Perfect for preparing this easy slow cooker sausage and peppers meal without hassle.
• Compact 6-in-1 Digital Air Fryer by Amazon Basics — Ideal for quickly crisping bread or reheating leftovers with less oil.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Great for sautéing sausage or preparing side dishes.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Versatile for grilling vegetables or making quick snacks.

Explore more creative kitchen tools to elevate your cooking adventures, discover premium cookware sets, or get a handy veggie prep master to speed up prep time.

8. Conclusion

Enjoying a weeknight dinner that is both easy and comforting has never been simpler than with this slow cooker sausage and peppers recipe. Its rich flavors and tender textures make it a family favorite that comes together with minimal effort. Whether served over pasta, rice, or crusty bread, this dish is sure to satisfy everyone at the table.

Make it your own by customizing the ingredients or adding your favorite spices. Happy cooking!

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