© Original recipe by Flavor & Folklore ©
Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍗🧄🧀✨
1. Introduction
If you’re craving a dish that combines the rich flavors of garlic butter chicken with a comforting touch of creamy parmesan pasta, you’re in the right place. This garlic butter chicken recipe is perfect for weeknight dinners, special occasions, or whenever you want to indulge in a flavorful, satisfying meal. The tender chicken bites are coated in a luscious garlic butter sauce that perfectly complements the creamy, cheesy pasta. Whether you’re a die-hard garlic chicken fan or looking to spice up your dinner rotation, this recipe delivers incredible taste in every bite.
2. Ingredients for Garlic Butter Chicken Bites and Creamy Parmesan Pasta
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 teaspoon paprika (optional, for added flavor)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz (225g) dry pasta (fettuccine, spaghetti, or penne)
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Cooking Instructions
Prepare the Pasta
Bring a large pot of salted water to a boil. Cook your favorite pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.
Cook the Chicken Bites
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken bites with salt, pepper, and paprika if using. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Return the cooked chicken to the skillet, tossing to coat in the garlic butter sauce.
Prepare the Creamy Parmesan Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly. If the sauce becomes too thick, add reserved pasta water a tablespoon at a time to achieve your desired consistency.
Combine Pasta with Chicken and Sauce
Add the cooked pasta to the skillet, tossing to combine and coat evenly with the sauce. Cook for an additional 2 minutes to allow flavors to meld together.
4. Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk if needed to loosen the sauce. For best results, enjoy the dish fresh for the creamy, cheesy texture.
5. Serving Suggestions
This garlic butter chicken paired with creamy parmesan pasta is complete on its own, but you can elevate the meal with a simple side salad or roasted vegetables. For a touch of freshness, sprinkle chopped parsley or basil on top. Pair it with a crisp white wine or sparkling water with lemon for a delightful dining experience.
6. Kitchen tools that you might need for this recipe
Achieve the perfect garlic butter chicken and creamy parmesan pasta with the right tools. This compact 6-in-1 digital air fryer makes cooking chicken bites convenient and quick, especially if you prefer a healthier, crispy finish. Use this T-fal 14-piece nonstick cookware set for easy sautéing and sauce preparation. For pasta lovers, the Philips 7000 Series Pasta Maker simplifies making fresh pasta at home, enhancing your overall experience.
7. Frequently Asked Questions about Garlic Butter Chicken and Creamy Parmesan Pasta
Can I substitute chicken breasts with chicken thighs?
Yes, chicken thighs work wonderfully and add a juicier, more flavorful element to the dish. Just ensure they are boneless and cut into bite-sized pieces for even cooking.
Is there a dairy-free alternative for the creamy parmesan pasta?
Absolutely! Use coconut cream or cashew cream instead of heavy cream, and substitute nutritional yeast for Parmesan to keep it dairy-free while maintaining the cheesy flavor.
How long does it take to prepare this meal?
From start to finish, this recipe takes approximately 30 minutes, making it perfect for a quick yet indulgent dinner.
Can I make this dish ahead of time?
While best enjoyed fresh, you can prepare the chicken and sauce ahead of time. Reheat gently and combine with freshly cooked pasta before serving.
8. Conclusion
Enjoying a plate of garlic butter chicken paired with creamy parmesan pasta is an experience in flavor and comfort. This recipe is versatile, quick to prepare, and guaranteed to impress family and friends. With tender chicken bites coated in flavorful garlic butter and a rich, cheesy pasta, every bite is a delight. Try making this dish for your next dinner, and don’t forget to explore the suggested kitchen tools that will make your cooking even more enjoyable!
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Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Tender garlic butter chicken bites paired with a rich, creamy parmesan pasta create a delightful and hearty meal that’s easy to prepare and perfect for weeknight dinners or special occasions.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken breast, cut into bites
- 4 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 8 oz pasta (e.g., fettuccine)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add chicken bites, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes.
- Add minced garlic to skillet and cook for 1 minute until fragrant.
- Pour in heavy cream, bring to a simmer, then stir in parmesan cheese until melted and sauce thickens slightly.
- Toss cooked pasta into the sauce, coating evenly. Garnish with parsley and serve hot.
Notes
- You can substitute fettuccine with your favorite pasta type.
- Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sauté, Simmer
- Cuisine: Italian
- Diet: Gluten-Free (with gluten-free pasta)
Nutrition
- Serving Size: 1 plate
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 560mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg