Creamy Cheesy Slow Cooker Crack Chicken Soup

© Original recipe by Flavor & Folklore ©

Creamy Cheesy Slow Cooker Crack Chicken Soup 🥣🧀🍗

1. Introduction

If you’re craving a warm, comforting, and hearty dish that combines tender chicken, creamy goodness, and cheesy flavor, then crack chicken soup is the perfect choice. This creamy chicken soup recipe is designed to be effortlessly prepared in your slow cooker, making it an ideal meal for busy weeknights or lazy weekends. Whether you’re a seasoned home cook or a beginner, this cheesy chicken soup is sure to become a family favorite.

2. Ingredients for Creamy Cheesy Crack Chicken Soup

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, crumbled
  • 1 can cream of chicken soup (10.5 oz)
  • 1/2 cup sour cream
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon smoked paprika (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. How to Make Creamy Cheesy Crack Chicken Soup — Step-by-Step Guide

Prepare ingredients and set up the slow cooker

Place the chicken breasts or thighs at the bottom of your slow cooker. If desired, season with salt, pepper, and smoked paprika for added flavor. Add the chopped onion and minced garlic on top.

Cooking the chicken and flavor base

Pour the chicken broth over the ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Shred the chicken

Once cooked, remove the chicken from the slow cooker and shred it into bite-sized pieces using two forks. Return the shredded chicken to the slow cooker.

Add creamy and cheesy elements

Stir in the cream of chicken soup, sour cream, and shredded cheddar cheese. Mix well until the cheeses are melted and the soup is creamy. Adjust the seasoning with salt and pepper.

Finish and serve

Stir in crumbled bacon and freshly chopped parsley for a burst of flavor and color. Serve hot with your favorite bread or crackers for a hearty meal.

4. Storage Tips for Leftover Creamy Chicken Soup

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3-4 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of chicken broth if needed to restore creaminess.

5. Serving Suggestions for Cheesy Crack Chicken Soup

This crack chicken soup pairs wonderfully with crusty bread, garlic knots, or buttery crackers. For a complete meal, serve alongside a fresh green salad or roasted vegetables. For an extra indulgence, top with more shredded cheese, chopped chives, or a dollop of sour cream.

6. Frequently Asked Questions about Crack Chicken Soup

Can I make this soup healthier?

Absolutely! You can substitute Greek yogurt for sour cream, use low-fat cheese, or lean chicken breasts to reduce calories. Additionally, adding more vegetables like spinach or kale can boost the nutritional content.

Can I use frozen cooked bacon?

Yes, pre-cooked bacon from the freezer works perfectly. Simply crumble and add it during the final steps to maintain its crispness and flavor.

How long does it take to prepare the soup?

The actual hands-on time is minimal—about 10-15 minutes. Most of the cooking is done in your slow cooker over 6-8 hours, making it a set-it-and-forget-it recipe.

What are suitable substitutions for cream of chicken soup?

If you prefer a homemade touch or have dietary restrictions, you can make your own creamy base using cottage cheese, milk, and flour or utilize plant-based cream soups as alternatives.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

Crack chicken soup is a *deliciously creamy and cheesy* comfort food that everyone will love. Its simplicity, hearty ingredients, and versatility make it a perfect go-to recipe for chilly days or when you want to impress with minimal effort. By using your slow cooker, you get a hands-off cooking experience that results in tender chicken and rich flavors. Don’t hesitate to experiment with toppings and side dishes to customize this dish to your taste. Enjoy making and sharing this irresistible crack chicken soup with family and friends!

Print
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A bowl of creamy cheesy crack chicken soup with shredded chicken, melted cheese, and herbs topped with fresh parsley, served with a rustic spoon on a wooden table, vibrant colors, inviting textures, and a cozy atmosphere.

Creamy Cheesy Slow Cooker Crack Chicken Soup

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A rich and creamy slow cooker crack chicken soup loaded with tender shredded chicken, melty cheese, and fresh herbs, offering a comforting and flavorful experience.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 4 cups chicken broth
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Add all ingredients to the slow cooker.
  2. Stir to combine and cook on low for 6 hours.
  3. Shred the chicken with two forks and stir well.
  4. Serve hot, garnished with chopped parsley.

Notes

  • You can add diced vegetables like celery or carrots for extra flavor.
  • For a thicker soup, cook uncovered for the last 30 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 105mg

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