Easy and Saucy Vegan Ramen Noodles

© Original recipe by Flavor & Folklore ©

Easy and Saucy Vegan Ramen Noodles 🍜🌱✨

1. Introduction

If you’re craving a comforting bowl of vegan ramen noodles that is both quick to prepare and bursting with flavor, then you’ve come to the right place! This plant-based ramen recipe combines rich, savory broth with tender noodles and fresh vegetables, making it a perfect choice for easy ramen recipes lovers and vegetarians alike. Whether you’re a seasoned vegan or simply exploring vegetarian noodle soups, this recipe is guaranteed to satisfy your taste buds and nourish your body.

2. Ingredients for Vegan Ramen Noodles

• 8 oz (225 g) of fresh or dried ramen noodles
• 4 cups vegetable broth
• 2 tbsp soy sauce or tamari (for gluten-free option)
• 1 tbsp miso paste (preferably white miso)
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 cup sliced shiitake mushrooms
• 1 cup shredded carrots
• 1 cup baby spinach or bok choy
• Marinated tofu or tempeh (optional, for added protein)
• Sliced green onions and sesame seeds for garnish

3. Step-by-Step Instructions for Making Vegan Ramen Noodles

Preparing the Broth

Start by heating a large pot over medium heat. Add the sesame oil, minced garlic, and grated ginger. Sauté for about 2 minutes until fragrant. Pour in the vegetable broth and bring to a gentle simmer. Stir in the soy sauce and miso paste, whisking until completely dissolved. Let the broth simmer for 10 minutes to allow the flavors to meld beautifully.

Cooking the Noodles

While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside. For a vegetarian noodle soup that is hearty and filling, choose fresh or dried ramen noodles based on your preference. When ready, add the cooked noodles directly into the broth or serve them separately for layering in bowls.

Sautéing the Vegetables

In a separate pan, sauté the sliced shiitake mushrooms and shredded carrots until tender, about 5 minutes. If you like, you can also briefly steam or wilt the greens like spinach or bok choy for added nutrition and freshness. Incorporate these vegetables into your ramen bowls for extra flavor and texture.

Assembling the Ramen Bowls

Divide the cooked noodles into individual bowls. Ladle the hot broth over the noodles, ensuring each bowl gets a good mix of vegetables. Top with sliced green onions and a sprinkle of sesame seeds. For an extra protein boost, add marinated tofu or tempeh to each bowl.

4. Storage Tips for Vegan Ramen Noodles

If you have leftovers, store the broth and noodles separately to prevent the noodles from becoming mushy. Keep them in airtight containers in the refrigerator for up to 2 days. When reheating, gently warm the broth and noodles separately on the stove, then combine. For best results, prepare fresh vegetables when serving again.

5. Serving Suggestions and Variations

This vegetarian noodle soup can be customized endlessly! Add sliced chilies for heat, bamboo shoots for crunch, or a drizzle of chili oil for extra spice. For a gluten-free version, use gluten-free noodles and soy sauce substitutes. You might also enjoy pairing this ramen with a side of French onion soup pizza for an appetizer or a nourishing sweet treat.

6. Frequently Asked Questions about Vegan Ramen Noodles

Can I use dried noodles or must I use fresh?

You can use either dried or fresh ramen noodles. Follow the package instructions for cooking times. Dried noodles typically require about 3-4 minutes in boiling water, while fresh noodles may take just 2-3 minutes.

What are good substitutions for miso paste?

If you don’t have miso, you can substitute with a small amount of tahini or nutritional yeast for a similar umami flavor, or simply leave it out for a lighter broth. However, miso adds depth and richness that is highly recommended.

Is this ramen recipe gluten-free?

This recipe can be made gluten-free by choosing gluten-free noodles and soy sauce labeled gluten-free. Always check labels to ensure ingredients meet your dietary needs.

How long does it take to prepare vegan ramen noodles?

The entire process takes approximately 30 minutes, making it an excellent easy ramen recipe for a quick weeknight dinner or weekend lunch.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for preparing crispy tofu or vegetables to elevate your ramen experience. This versatile appliance speeds up cooking and adds crunch without oil!
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A durable set that allows you to sauté vegetables or prepare your broth with ease.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: Incorporate grilled tofu or vegetables into your ramen for added smoky flavor and texture.
• KitchenAid Artisan 5-Quart Stand Mixer: Useful for mixing and preparing your own vegetable broth or vegan toppings.

8. Conclusion

In summary, this easy vegan ramen noodles recipe offers a delicious, nourishing, and vegetarian noodle soup-style meal that is perfect for any day of the week. With simple ingredients, quick preparation, and endless customization options, you can enjoy a warm bowl of plant-based ramen that will satisfy your cravings without compromising on flavor or health. Give it a try and elevate your weeknight dinners with this saucy and comforting dish!

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